INGREDIENTS
- 1/3 cup unsweetened cocoa powder
- 3/4 cup white sugar
- 1 pinch salt
- 1/3 cup boiling water
- 3 1/2 cups milk
- 3/4 teaspoon vanilla extract
- 1/2 cup half-and-half cream
|
INSTRUCTIONS
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water.
- Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch.
- Stir in 3 1/2 cups of milk and heat until very hot, but do not boil.
- Remove from heat and add vanilla. Divide between 4 mugs.
- Add the cream to the mugs of cocoa to cool it to drinking temperature.
- Enjoy!
|